Cocktails for Cuba – an evening for a good cause

On June 19th, Ready to Sip got to be part of a very special evening: Cocktails for Cuba, a charity event at Pascal's home in Zurich – with a clear goal: raising support for Agustin and his family in Cuba.

Between warm lighting and good music, I ran a small cocktail workshop – from proper shaking technique to a clean strain, always with an eye on the details that make a great drink.

Alongside that there was an open mic, with guests bringing guitars and voices to set the mood, and of course plenty of good vibes. Alcoholic or not – there was something for every taste.

Thank you to Pascal for opening up his home, to every guest for joining in – and to everyone who supported Agustin and his family. These are exactly the moments that remind me why I love what I do with Ready to Sip. 🥂

What does a bartender cost for an evening in Zurich?

One of the most common questions I get: "What does this actually cost?" The answer is – as usual – it depends. But I want to be as transparent as possible here, so you know exactly what you're getting into.

The factors that determine the price

The price of a mobile bar depends on several factors: number of guests, duration of the event, number of cocktails on the menu, whether drinks are included, and how far the travel distance is.

What's typically included?

• Professional bartender service
• Complete bar equipment (shaker, jigger, strainers, cutting board etc.)
• Ice and garnish
• Customised cocktail menu
• Setup and breakdown

Drinks (spirits, mixers) can be included on request or arranged separately – whatever suits you best.

Comparison with other providers in Zurich

By comparison, most professional mobile bar providers in Switzerland start at CHF 700–900 for an entry-level package. As a freelancer without large overhead costs, I can offer more attractive pricing without compromising on quality.

My tip

Always ask for a tailored quote. Every event is different – sometimes a flat rate works better, sometimes a consumption-based model (guests pay directly). I adapt to your budget.

The 5 best cocktails for a summer garden party

Garden parties are my favourite events. The atmosphere, the evening air, the lights – and the right cocktails to go with them. Here are my top 5 that shouldn't be missing at any summer party.

1. Spicy Mezcal Paloma

Mezcal, grapefruit, lime, agave, chili and soda – smoky, fresh, with a little kick. This cocktail is polarising, and that's exactly what makes it memorable. Perfect for guests who want something special.

2. Cucumber Gimlet

Gin, cucumber, lime and vegan foam – light, elegant and visually a highlight. The creamy foam on top looks fantastic, and the cucumber flavour is refreshing on a warm summer evening.

3. Moscow Mule

The classic for everyone. Vodka, lime, agave and ginger beer. Sharp, fresh, simply good. Everyone knows it, everyone likes it – a safe bet for a mixed crowd.

4. Zero Passion Sour (non-alcoholic)

Passion fruit, lime, agave and vegan foam – the non-alcoholic star of any party. Looks like a real sour, tastes fantastic and is suitable for everyone. Pregnant guests, drivers, kids – everyone gets something great in their glass.

5. Frozen Blueberry Daiquiri

Rum, fresh blueberries, lime, agave and crushed ice. When summer gets hot, a frozen drink is the best thing you can give your guests. A visual wow-moment too.

Mobile bar for your wedding – what you need to know

A wedding is the biggest day in many people's lives – and the bar is often the heart of the evening. Here's everything couples should know when booking a mobile bar.

When to book?

As early as possible. I recommend enquiring at least 2–3 months in advance, and even earlier in summer. Good bartenders get booked up – don't wait until a month before.

What belongs on a good wedding cocktail menu?

• 2–3 signature cocktails that fit the couple (e.g. built around a shared favourite flavour)
• 1–2 classics everyone knows (Aperol Spritz, Moscow Mule, Negroni)
• At least 1 non-alcoholic option
• Optional: a special "welcome drink" for guests on arrival

Cocktail hour vs. night bar

Many couples book me for two slots: the cocktail hour before dinner and the night bar afterwards. That's a very popular combination. But you can also book just one slot – depending on budget and concept.

Drinks included or not?

For weddings I recommend an all-inclusive model – you pay a fixed price and your guests can help themselves freely without wondering "what does this cost now?" That creates a relaxed atmosphere for everyone.

Setup and logistics

I need about 45–60 minutes for setup. A power outlet nearby is helpful. A water connection is optional. I bring everything I need – you don't have to prepare anything.